Seafood Quality & Safety Publications
Available for sale from the IFAS Extension Bookstore:
- Sanitation Control Procedures for Processing Fish and Fishery Products
- HACCP- Hazard Analysis Critical Control Point Training Curriculum
- Fish & Fisheries Products Hazards and Controls Guide (FDA Guide)
- Curso sombre Precedimientos de Control Sanitario para el Procesamiento de Pescados y Mariscos
Available for free from Online
- Basic Elements of a Sanitation Program for Food Processing and Food Handling
- Basic Elements of Equipment Cleaning and Sanitizing in Food Processing and Handling Operations
- Be Smart, Not Sorry - Keep Food Safety in Mind
- General Overview of the Causative Agents of Foodborne Illness
Available for Free at the Monroe County Extension Office
- SGEF 11 - Ciguatera - An advisory note
- SGEF 12 - Scombroid Poisoning - An advisory note
- SGEF 13 - Ready to Eat Seafoods
- MAP 22 - Bacteria and Seafoods
- SGEF - 48 - Mandatory HACCP Inspection for Seafood & Aquaculture Products
- HE - 8207 - Guide to Safe Food Handling
- SGEB 18 - Recreational Seafood Safety
- CCSG 4 - Handling your catch to maintain freshness and quality
- MCMP 01 - A Boater's Guide to Food Safety
* To request an above free publication please email us and include your name and address or call 305-292-4501
Publications Available from Florida Sea Grant
- A Nutrient Database for Southeastern Seafoods $11.00 - SGR-109
- Seafood Safety - Economics of Hazard Analysis and Critical Control Point (HACCP) Programs $20.00 - TP-94
- The above publications can be ordered directly from Florida Sea Grant.
For more information contact the Monroe County Extension Service.