Seafood Quality & Safety Publications

Available for sale from the IFAS Extension Bookstore:

Available for free Online

Available for Free at the Monroe County Extension Office

  • SGEF 11 - Ciguatera - An advisory note
  • SGEF 12 - Scombroid Poisoning - An advisory note
  • SGEF 13 - Ready to Eat Seafoods
  • MAP 22 - Bacteria and Seafoods
  • SGEF - 48 - Mandatory HACCP Inspection for Seafood & Aquaculture Products
  • HE - 8207 - Guide to Safe Food Handling
  • SGEB 18 - Recreational Seafood Safety
  • CCSG 4 -  Handling your catch to maintain freshness and quality
  • MCMP 01 - A Boater's Guide to Food Safety

To request any of the above free publications, please e-mail Shelly Krueger and include your name and address, or call her at 305-292-4502.

Publications Available from Florida Sea Grant

  • A Nutrient Database for Southeastern Seafoods $11.00 - SGR-109
  • Seafood Safety - Economics of Hazard Analysis and Critical Control Point (HACCP) Programs $20.00 - TP-94  
  • The above publications can be ordered directly from Florida Sea Grant.

For more information, contact Shelly Krueger, 305-292-4502.